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The Cervaro della Sala is a barrique-aged blend of 85% Chardonnay and 15% Grechetto that is as complex and as singular as almost any wine on this list.<br> <br><br> The Il Colombaio Santa Chiara Vernaccia di San Gimignano is as rich, complex and as focused an example of this wine type I have ever tried - simply perfect! The estimated 20,000 French truffle producers have committed to plant between 300,000 and 400,000 trees annually. He's lost many trees to deer, drought and cold weather, and some 60 percent of his hazelnuts are now succumbing to blight. You instantly know this is Greco di Tufo, and you'll also realize it 10 or more years after the vintage; I've tried 20 year-old versions that are still in great shape! The Manincor "Lieben Aich" is from biodynamic vineyards near Lago Caldaro in Alto Adige; this offers great varietal purity and persistence. Juat harvested Vermentino grapes at the vineyards of Cantine Lunae Bosoni. Brilliant varietal purity with vibrant acidity and amazing length - a great white from Liguria and as good a Vermentino as you will ever taste.<br><br><br> Finally, the Lunae Bosoni Vermentino "Etichetta Nera" is arguably the finest aromatic white in all of Italy. The Coppi Timorasso is the finest example of this singular white from Piemonte, one with powerful minerality and stunning complexity. The Vadiaperti (this winery is also known as Traerte) Greco di Tufo "Tornante" is a wine of great complexity, with notes of mango, [https://trufflecart.com/dried-truffles buy fresh truffles] black summer truffles tea leaf and yellow roses, with a light touch of minerality. The Walch "Kastelaz" Gewürztraminer, from a beautifully situated vineyard not far from the town of Tramin is a textbook version of this variety, with lovely fruit and spice notes and notable persistence and complexity - it is very delicious! Creamy with outstanding complexity and persistence, this is a sublime wine; the 2017 version is the finest Etna Bianco I have ever tasted! The Manincor Pinot Bianco "Eichorn" is a voluptuous Pinot Bianco, easily one of the best examples of this variety from Alto Adige. The Abbazia "Praepositus" Kerner displays the promise of this variety, grown in the Valle Isarco in far northeastern Alto Adige. The Petite Arvine from Ottin from the far northwest region of Valle d'Aosta is a sleek, dry, beautifully sculptured white with appealing mandarin orange, crocus and mint notes.<br><br><br> It does not display as much saltiness as other versions of this variety, but the appealing notes of guava, saffron and golden apples, backed by excellent depth of fruit and lively acidity, make this wine stellar. Since your average restaurant can only charge so much for an entrée, without losing business, it has to make up the difference on other parts of the meal. 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